Larry's Notes: One of nature's, natural "killers". The isolated sulphur protien from garlic, used for centuries for numerous conditions. It is most noted for it's antibacterial proerties. Used for balancing the gut flora, & one of the first choices when testing the digestive tract.
Allicidin
Product Description
Description:
Allicidin – from Premier Research Labs (PRL)
Allicidin contains ingredients that provide spectacular immune-specific support against fungal and bacterial organisms, especially in the intestines, urinary tract, prostate, ovaries, uterus, lungs, mouth and skin. Exquisite anti-acne support. Gently destroys the pockets of biofilms (the sticky micro-nests where these pathogenic organisms hide).
When Jon tests people in his office (QRA – kinesiology/muscle testing) to determine their needs, this is the Immune-Specific formula most often recommended. Often time large dosages are suggested, like 6-12 per day.
Featuring stabilized allicin (the strongest but elusive factor in garlic) for the first time in history. This is the result of a patented process which produces purified, living-source, completely stable allicin. Allicin is not garlic but the most powerful compound found in garlic and stabilized in concentrated form. Allicidin Complex is derived from European Wild Garlic, the original non-hybrid garlic (not common kitchen garlic) used for thousands of years for superior immune system support and extraordinarily gentle detoxification. It has broad spectrum, anti-bacterial properties coupled with strong, immune boosting capacity. This makes Allicidin Complex a highly significant support in today’s world of widespread antibiotic resistant bacteria.
Contains key synergists, co-factors and essential transporters critical to the function of stabilized allicin and the host of sulphur compounds concentrated in wild garlic that prevent unneccessary cleansing symptoms. Effective and gentle even for the most sensitive body types.
Contents / Ingredients:
Botani-Pro Blend – 190 mg: Asparagus Concentrate (stalk) (Asparagus officinalis), Noni (fruit, seed) (Morinda cit.), Parsley (leaf) (Petroselinum crispum), Stinging Nettle (aerial) (Urtica dioica) Bear Garlic (leaf) (Allium ursinum) – 105 mg Allicin Protein Complex – 90 mg which yields stabilized Allicin – 27 mcg
Other ingredients: Vegetable cellulose capsule
Recommended Use:
Adults or children (age 4 & up): Take 1 capsule 2 times daily. For special programs recommended by your practitioner, up to 10 individual servings may be taken daily.
For bacterial programs, usually 6-12 Vcaps per day, spread throughout day before meals (3-4/meal). Take the higher amount (or more) if you weigh over 200 lbs or have very challenging symptoms.
