Probiotic Caps

Our broad-spectrum, premier probiotic formula (with “good bacteria”) promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health-promoting intestinal bacteria. Our unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

Compare with inferior probiotic products:

• Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
• Non-dairy base (milk-free)
• No animal-based ingredients
• Refrigeration recommended (not required)
•  

Take 1 capsule, 3 times daily, especially effective between meals.

Each Vegegable Softgel Capsule Provides:                                                Proprietary Fermented Culture.....................................................390 mg         Fermented culture of fruits, vegetables, mushrooms, and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids 

Proprietary Organic Acid Blend...................................................1.27 mg      Citric acid, lactic acid, formic acid, acetic acid 

Lactic Acid Bacteria.......................................................900 million CFU    Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum) Enterococcus Species (faecalis TH10), Lactobacillius Species (brevis,acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum) Strep thermophilus                                                              Other Ingredients: Mountain spring water, saflower oil, beeswax, lecithin and vegetable softgel (tapioca processed and Manihot esculenta root, glycerin, carrageenana and caramel)

Contains fermented soy   

Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in the final product